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Grain legume production and use in European agricultural systems

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DOI
10.1016/bs.agron.2017.03.003
Watson, Christine A.; Reckling, Moritz; Preissel, Sara; Bachinger, Johann; Bergkvist, Göran; Kuhlman...
Advances in Agronomy2017Publicationer information ikon

Re-designing organic grain legume cropping systems using systems agronomy

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DOI
10.1016/j.eja.2019.125951
Reckling, Moritz; Bergkvist, Goran; Watson, Christine A.; Stoddard, Frederick L.; Bachinger, Johann
European Journal of Agronomy2020Publicationer information ikon

Grain legume decline and potential recovery in European agriculture:a review

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DOI
10.1007/s13593-016-0365-y
Zander, Peter; Amjath-Babu, T. S.; Preissel, Sara; Reckling, Moritz; Bues, Andrea; Schlaefke, Nicole...
Agronomy for Sustainable Development2016Publicationer information ikon

Grain legume production in Europe for food, feed and meat-substitution

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DOI
10.1016/j.gfs.2023.100723
van Loon, Marloes P.; Alimagham, Seyyedmajid; Pronk, Annette; Fodor, Nándor; Ion, Viorel; Kryvoshein...
Global Food Security2023Publicationer information ikon

Yield Gaps of Major Cereal and Grain Legume Crops in Ethiopia: A Review

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DOI
10.3390/agronomy12102528
Belachew, Kiflemariam; Maina, Ndegwa; Dersseh, Wage Mazengia; Zeleke, Bantalem; Stoddard, Fred
Agronomy2022Publicationer information ikon

A study on grain growth using a novel grain size calculation tool

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DOI
10.1016/j.promfg.2020.08.123
Koskenniska, Sami; Seppälä, Oskari; Kömi, Jukka
Procedia manufacturing2020Publicationer information ikon

Towards the world's earliest maturing faba bean

Stoddard, Fred; Hämäläinen, Katja
Grain legumes: the magazine of the European Association for Grain Legume Research.2011Publicationer information ikon

Management practices during the renewal year affect the carbon balance of a boreal legume grassland

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DOI
10.3389/fsufs.2023.1158250
Li, Yuan; Korhonen, Panu; Kykkänen, Sanna; Maljanen, Marja; Virkajärvi, Perttu; Shurpali, Narasinha ...
Frontiers in sustainable food systems2023Publicationer information ikon

Energy Efficiency in Grain Preservation

Jokiniemi, Tapani
Dissertationes Schola Doctoralis Scientiae Circumiectalis, Alimentariae, Biologicae2016Publicationer information ikon

Effects of increasing plant diversity on yield of grass and grass-legume leys in Finland

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Kykkänen, Sanna; Korhonen, Panu; Mustonen, Arja; Virkajärvi, Perttu
Grassland Science in Europe2020

Grain legume production and use in European agricultural systems

Referentgranskad
Öppen tillgång
DOI
10.1016/bs.agron.2017.03.003
2017

Re-designing organic grain legume cropping systems using systems agronomy

Referentgranskad
Öppen tillgång
DOI
10.1016/j.eja.2019.125951
2020

Grain legume decline and potential recovery in European agriculture:a review

Referentgranskad
Öppen tillgång
DOI
10.1007/s13593-016-0365-y
2016

Grain legume production in Europe for food, feed and meat-substitution

Referentgranskad
Öppen tillgång
DOI
10.1016/j.gfs.2023.100723
2023

Yield Gaps of Major Cereal and Grain Legume Crops in Ethiopia: A Review

Referentgranskad
Öppen tillgång
DOI
10.3390/agronomy12102528
2022

A study on grain growth using a novel grain size calculation tool

Referentgranskad
Öppen tillgång
DOI
10.1016/j.promfg.2020.08.123
2020

Towards the world's earliest maturing faba bean

2011

Management practices during the renewal year affect the carbon balance of a boreal legume grassland

Referentgranskad
Öppen tillgång
DOI
10.3389/fsufs.2023.1158250
2023

Energy Efficiency in Grain Preservation

2016

Effects of increasing plant diversity on yield of grass and grass-legume leys in Finland

Referentgranskad
Öppen tillgång
2020